One of the most delightful ways to immerse yourself in a new culture is by indulging in its local cuisine, and Manila offers a rich tapestry of flavors that reflect the vibrant Filipino spirit. For travelers seeking to explore the culinary landscape of the Philippines, Metro Manila is easily a treasure trove of iconic dining experiences.
Whether you’re a foreigner visiting Manila for the first time or a local tourist looking for interesting new takes on iconic Filipino dishes, here are five can’t-miss Filipino restaurants that tourists shouldn’t overlook:
Toyo Eatery
Toyo Eatery, conveniently located a short drive away from Privato Hotel Makati, is a culinary gem that has garnered attention for its innovative take on traditional Filipino dishes. With a sleek and minimalist ambiance, the restaurant invites diners to focus on the artistry of the food.
Toyo Eatery’s commitment to celebrating local ingredients is evident in dishes like their signature “Bahay Kubo,” which offers a vibrant medley of fresh vegetables in a flavorful ensemble. It’s this creative approach that has earned Toyo Eatery numerous accolades, including a spot on Asia’s 50 Best Restaurants list.
Abe
Abe offers an immersive dining experience that combines rich cultural storytelling with exquisite cuisine. Named after the Filipino artist, writer, and gourmand Emilio “Abe” Aguilar Cruz, the restaurant captures the essence of Filipino heritage both in its decor and menu. Located in several spots across Manila, Abe creates a warm, inviting atmosphere reminiscent of family gatherings.
The menu showcases traditional Kapampangan dishes, each crafted to honor the culinary traditions of Pampanga, a region known for its culinary prowess. Signature dishes like the “Sinigang na Baboy sa Bayabas,” a savory pork soup with guava, highlight the restaurant’s focus on authentic flavors. Abe’s reputation as a beloved dining spot makes it a staple for those wanting a taste of genuine Filipino cuisine. Whether you’re a local or an international traveler, Abe’s promises a dining experience that is both comforting and enlightening.
Provenciano
Provenciano is a celebration of Filipino culinary heritage, offering guests a comforting and nostalgic experience through its traditional dishes. Situated just a short 15-minute taxi ride from Privato Hotel Quezon City, this restaurant is an accessible destination for those staying at a boutique hotel in Manila. Its homey ambiance, complete with rustic decor and warm lighting, sets the stage for a dining experience that feels like stepping into a traditional Filipino home.
Provenciano’s menu features time-honored classics such as “Kare-Kare,” a rich oxtail stew with peanut sauce, and “Lechon Kawali,” crispy fried pork belly. Known for its commitment to authenticity, Provenciano has become a favorite among both locals and tourists seeking Filipino restaurants in QC. Each dish is prepared with meticulous attention to detail, ensuring that every meal is a true representation of Filipino flavors.
Guevarra’s
Guevarra’s is a culinary haven set in a beautifully restored heritage house, offering a buffet-style dining experience that is both lavish and welcoming. Located conveniently near Privato Hotel Ortigas, this restaurant is an ideal choice for visitors looking to explore top restaurants in Ortigas. The ambiance at Guevarra’s blends old-world charm with modern comfort, making it a popular venue for family gatherings and celebrations. If your travel schedule permits, try to make a reservation for their weekend lunch buffet.
The restaurant’s reputation for quality and variety has made it a beloved institution in Manila’s dining scene. For those looking to indulge in a rich tapestry of Filipino flavors, Guevarra’s offers a delightful journey through the country’s culinary heritage, ensuring a memorable dining experience for every guest.
Manam
Manam is celebrated for its unique approach to Filipino comfort food, expertly bridging traditional flavors with a modern twist. With several locations across Manila, Manam caters to a diverse crowd, from business travelers to local food enthusiasts. The restaurant’s interior is sleek yet inviting, fostering a laid-back vibe perfect for casual dining.
Manam’s menu is divided into “Classics” and “Twists,” offering something for every palate. Signature dishes like the “House Crispy Sisig,” a sizzling plate of chopped pork with a tangy kick, and the “Sinigang na Beef Short Rib and Watermelon,” an inventive take on the classic sour soup, highlight the restaurant’s creativity. It’s a must-visit for anyone eager to experience the diversity and innovation of Manila’s food scene.
